Muffins

Some time ago I was really into baking muffins. I never knew how simple it was, until I tried to make them for the first time. I found this simple recipe, where you just mix everything together and add your favourite fruits and chocolate or whatever you want. I also made my first salty muffins which are great for heating up in microwave for a quick snack. Lately I don't bake as much and I really miss it - it's so relaxing, it only takes me about half an hour to make muffins and voila - breakfast for the next day is here. I don't have much more to say, this post was for yummy pictures purposes only, so here they are. :)

Cocoa muffins with chocolate and banana.

Sour cherry muffins with chocolate and banana muffins with chocolate.

The chocolate looks weird but it was good! ;)

Plain banana muffins - very light and great for breakfast.

"Pizza" muffins - bacon, goat cheese and onion.

Cupcakes

This week we went on a trip to Vienna, where we also visited Mumok museum. My dear wanted to see an exhibition and I was excited about the cupcakes that they sell in their restaurant. The place was a girly paradise, words cannot express it, so I'm going to let you enjoy the photos.

Red velvet cupcake.

Chocolate mousse cupcake.

Coffee.

What's baking?

A few days ago I was watching Rudolph's bakery on 24kitchen and he made some gorgeous  puff pastry baskets. Of course I wanted to test them out as soon as possible and my dear also wanted to try out one of Jamie Oliver's recipes with mushrooms and asparagus, so we quickly made a decision for today's lunch.

My dear was working with the wok ...

... and I made these.

We put it together and this is the result!

For dinner I made some quick pizza rolls from the leftover puff pastry. Mix tomato sauce, grated cheese, pepper and oregano (in the original recipe there's also curd and eggs). Spread it on puff pastry. Cover with ham. Roll it up and cut into 1cm thick pieces. Bake at 200° for 20 minutes.